Shredded Salsa Chicken Recipe

Prep time

5 mins

 

Cook time

4 hours

 

Total time

4 hours 5 mins

 

Salsa chicken makes a staple recipe that I turn to week in and week out! Made of just two ingredients, this simple salsa chicken recipe is great in so many dishes!

Serves: 4

Ingredients

• 4-6 skinless, boneless chicken breasts
• 2 cups salsa

Instructions

1. Spray crock insert of slow cooker with nonstick cooking spray to prevent sticking. Add chicken to slow cooker and pour in salsa. Cook for 4 hours on low heat. Remove and shred chicken with two fork or place into stand mixer fitted with a paddle attachment and shred.
2. Store unused salsa chicken in an airtight container for up to 5 days.