Recipe for Today!! Roasted Lemon Herb Chicken

Original recipe makes 8 servings       

Makes servings USMetricAdjust Recipe (Help)

• 2 teaspoons Italian seasoning
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon mustard powder
• 1 teaspoon garlic powder

• 1/2 teaspoon ground black pepper
• 1 (3 pound) whole chicken
• 2 lemons
• 2 tablespoons olive oil
   

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• PREP
• 15 mins
• COOK
  1 hr 30 mins
• READY IN
  1 hr 45 mins

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
3. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
4. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Recipe found here